Chili Competition 2016

St. Andrew’s celebrated it annual Chili luncheon! Seven individuals volunteered to bring in their best chili dish! We ended up with twelve different dishes, which is what we call the loaves and fishes effect! Thanks to all those who created a chili dish, baked corn bread. Also thanks to the Millstone Bakery for supplying fresh bread.

Special thank to Rod & Margaret MacKenzie for the maple syrup sales, all proceeds going to support the work of St. Andrew’s.

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